Cast Iron Versus Enameled Cast Iron Dutch Ovens

Cast Iron Versus Enameled Cast Iron Dutch Ovens

There are a few things that set these Dutch oven options apart.

Our versatile 5qt. red Dutch oven is cast of solid iron and enameled to provide many years of cooking pleasure. Cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven and electric) and its ability to retain heat and cook food evenly.

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Cast iron vs enameled cast iron. Which cookware is right for you?

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. With a new oval shape and increased capacity, you can sear larger cuts of meat and prepare bolognese for a crowd.

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Food Network™ 5-qt. Enameled Cast-Iron Dutch Oven