Cast Iron Skillet - Big Green Egg
Cast Iron Skillet - Big Green Egg
The Big Green Egg Cast Iron Skillet is perfect for searing, braising, baking, sautéing or roasting. Big Green Egg cast iron products are built to deliver a lifetime of cooking enjoyment. You can use in your EGG for everything from seared steaks and seafood, braised meats and casseroles to gratins, cornbread, biscuits and cobblers. Pre-seasonedRead More »Cast Iron Skillet.
The Big Green Egg Cast Iron Skillet is perfect for searing, braising, baking, sautéing or roasting. Big Green Egg cast iron products are built to deliver a lifetime of cooking enjoyment. You can use in your EGG for everything from seared steaks and seafood, braised meats and casseroles to gratins, cornbread, biscuits and cobblers.
Pre-seasoned with food-safe vegetable oil
The 10.5 in Cast Iron Skillet has tabs designed to be compact yet provide easy lifting; turned-down edge provides no-slip grip.
Big Green Egg logo is molded into the bottom of the skillet
High quality casting
The 10.5 in Cast Iron Skillet was designed to pair with the 10.5 in / 27 cm Cast Iron Plancha Griddle (Item: 120137, sold separately) to form a Dutch oven
The 10.5 in Cast Iron Skillet works with 2XL, XL and L EGGs
CARE: Hand wash with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Clean with soap and water before first use. Soap is not recommended after initial cleaning; never wash cast iron in the dishwasher.
These great recipes work well with the Cast Iron Skillet:
Brussel sprouts
Scallops, Asparagus and Artichoke Gratin
Salsa Verde Chicken Pasta
14 in Cast Iron Skillet Item Code: 118233
10.5 in Cast Iron Skillet Item Number 120144
The dual-sided design of the 14 in / 36 cm Cast Iron Plancha Griddle is ideal for searing meats and seafood with a flavor-packed crust, sautéing vegetables and even grilling sandwiches and paninis. Featuring four convenient handles for safe and easy lifting, the Plancha Griddle is also perfect for cooking your breakfast favorites use the flat side for pancakes and eggs, the ridged side for sausage and bacon.
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Big Green Egg Cast Iron Skillet 10.5 in
