Cast Iron Rice Pot

Cast Iron Rice Pot

Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is known for blending classic form with real

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The Instant precision dutch oven gives you precise control for braising, searing/sautéing and slow cooking, delivering gourmet results for your meals. The heavy-duty cooking pot and lid are made from cast-iron, with a durable enamel coating for long life and beauty. The cooking pot can be removed from the cooker base, so you use it on the stovetop or in the oven, and it's beautiful on the table for serving. Get pro results easily with the precision dutch oven.

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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.

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