Calphalon Classic Hard-anodized Nonstick Panini Pan with Press – Fleishigs Magazine
Calphalon Classic Hard-anodized Nonstick Panini Pan with Press – Fleishigs Magazine
Create easy, everyday meals with the Calphalon Classic Hard-Anodized Nonstick Panini Pan with Press. Made with dual-layer nonstick, food release is super easy and so is cleaning up. The durable hard-anodized aluminum construction creates fast and even heating, while the ridges on the pan leave grill marks and help drai.
- Dual-layer nonstick for easy food release and quick cleanup
- Hard-anodized aluminum construction for even heating
- Stainless steel handle stays cool on the stovetop
- Oven-safe up to 450 degrees F for cooking flexibility
- Limited Lifetime Warranty
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