Olive Oil Bundt Cake With Beet Swirl Recipe - NYT Cooking

Olive Oil Bundt Cake With Beet Swirl Recipe - NYT Cooking

Sweet roasted beets and extra-virgin olive oil add earthiness to this delicate Bundt cake, a baking project that promises stunning results Roasting the beets beforehand concentrates their sweetness, and stacking thick layers of batter — one flavored with olive oil, the other with beets — creates bold swoops of red within the baked cake Allow the cake to cool completely before slicing to avoid blurring the lines.
Sweet roasted beets and extra-virgin olive oil add earthiness to this delicate Bundt cake, a baking project that promises stunning results. Roasting the beets beforehand concentrates their sweetness, and stacking thick layers of batter — one flavored with olive oil, the other with beets — creates bold swoops of red within the baked cake. Allow the cake to cool completely before slicing to avoid blurring the lines. Because of its lightly sweet notes, this cake is equally at home at breakfast or brunch, as a snack or dessert. To dress it up further, serve with lightly sweetened whipped cream or crème fraîche.

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