Royal Brew Nitro Cold Brew Coffee Growler Maker Kit System

June 14,2024

Buy Royal Brew Nitro Cold Brew Coffee Growler Maker Kit System at .
Attractive, durable food grade matte flat black 64 ounce growler with pressure relieving valve Stout Creamer Faucet - Essential for getting the trademark lacy foam of a good Guinness or a frothy iced coffee, without the need of dairy or creamer! Cartridge holder casing - System is compatible with 2g N nitrogen cartridge (NOT included!) Use 2 per batch 64 oz growler. Option: N2O cartridges also work, 1 x 64 oz. Faucet Combo Wrench - Makes installing or removing faucets easy!2 x Cleaning Brushes - makes it easy to clean the tubing, faucets, and other hard-to-reach places! Plastic hose Dimensions (64oz): 17.5 x 7 x 7 Weight: 5.5 lbs Quick Start Guide1. Add cold brew to the growler IMPORTANT: Only fill the growler up to 50%-75% maximum (40 oz - 48 oz). The gas needs space to form! Filling the growler up all the way can cause unwanted pressure leakage, since the gas will need to escape!2. Install the faucet: add small thin black silicone rubber ring to spear/faucet connection point (one of four in ziploc bag). Attach plastic hose.3. Put the NITRO by Best Whip 2g N cartridge in jacket.4. Screw in the nitrogen jacket until you hear a hissing noise.5. Shake growler well (15-20 seconds), let it sit for 20-30 minutes to absorb gas from the 1st cartridge, then if using Nitrogen add a 2nd cartridge (if using nitrous oxide, only use 1 cartridge). Then, put into refrigerator for 1 hr minimum.6. Enjoy your nitro brew coffee! Note: All tap systems drip due to excess foam, so tap your glass on the edge of the stout faucet tip after you've closed the tap handle or lightly shake the growler forward to get the remaining coffee to flow out of the tip. Use our included tap plug to close off the faucet tip.Foam Tips: Your homemade cold brew won't interact optimally with the gas if it is too watery or too concentrated. Try buying store-bought cold brew to test if the foam responds better, or, if brewing your own, do the following ratio:7 oz of Ground Coffee *to* 28 oz of water = yields = 16 ounces of coffee concentrate. Then, add 32 ounces of water to the coffee concentrate to form an ideal blend of 48 oz of cold brew for your 64 oz growler. Note: To liven up the top layer of your pour, substitute a few oz of cream in place of water -- most shops do use cream in their cold brew before adding nitro, so this will help give you that same experience. You should also try Nitrous Oxide cartridges, instead of Nitrogen, if you want more foamier results. For more foam, use the Ultra Pure-Whip Nitrous Oxide 8g cartridges (1 per batch for 64 oz growler). Nitrous oxide adds a slightly sweet taste and you only need to use 1. For a classic stout flavor without the added sweetening, instead use 2 x Nitrogen cartridges by Best Whip (or similar brand). For maximum foam, be sure to shake the growler well (10-15 seconds) after each cartridge and to wait a minimum of 20 minutes between each cartridge. Make sure to shake the growler every 24 hours to extend the life of the nitrogen cartridge.