Bosc Pears - CooksInfo
Bosc Pears - CooksInfo
Bosc Pears © Denzil Green Bosc pears have the classic pear shape — elongated, bird-like neck atop a full, bell-shaped base. Their russetted skin is browny-gold. Inside, the flesh is creamy-white with an almost spicy taste at times. They are sold firmer than Bartletts or Anjous because they can be harvested and eaten earlier thanRead More
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