Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Gyuto Japanese – Yoshihiro Cutlery
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Gyuto Japanese – Yoshihiro Cutlery
*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Series are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resilie.
*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Series are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
| HRC | 63-64 | Handle Material | Rosewood |
|
|---|---|---|---|---|
| Grade | Mizu Yaki Kurouchi | Bolster Material | Ebony |
|
| Stain Resistant | No | Handle Shape | Octagonal | |
| Blade Material | Blue Steel #1 | Saya Cover | Optional | |
| Edge Angle | Double Edged |
Yoshihiro High Carbon Blue Steel #2 Kurouchi Gyuto Japanese Multipurpo – Yoshihiro Cutlery
Yoshihiro Super Blue Steel Stainless Clad Gyuto Chefs Knife Rosewood H – Yoshihiro Cutlery
Yoshihiro Mizu Yaki Aogami Super Blue Kurouchi Gyuto 240 review : r/chefknives
Yoshihiro Mizu Yaki Honyaki Blue Steel #2 Mirror Polished Wa Gyuto Jap – Yoshihiro Cutlery
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Gyuto Japanese – Yoshihiro Cutlery
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Kiritsuke – Yoshihiro Cutlery
*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Series are at
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Japanese
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Japanese – Yoshihiro Cutlery
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Nakiri Japanese Vegetable Knife, ✨Blue Steel #1 !!🥕Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Nakiri Japanese Vegetable Knife🔪🍆 Available @:, By Yoshihiro Cutlery
Carbon - blue steel (Aogami)
Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Gyuto Japa – Yoshihiro Cutlery
