Benriner Professional Series Mandoline Slicer - 벤라이너 프로페셔널 채칼 – Hey Moms Market

June 16,2024

SPEC MaterialBody: ABS Plastic (Heat resistant up to 70°C) (Anti-slip: Elastomer)Blade: Stainless Steel Finger Guard: Polypropylene PlasticColorIvorySizeBN. 64 Slicer: W 9.5 x H 3 x L32 cm (Cutting Surface Width: 6.4 cm)BN. 95 Slicer: W 13 x 4.7 x 36 cm (Cutting Surface Width: 9.5 cm) Care InstructionsHandle blades car.

SPEC

Material
Body: ABS Plastic (Heat resistant up to 70°C) (Anti-slip: Elastomer)
Blade: Stainless Steel
Finger Guard: Polypropylene Plastic

Color
Ivory

Size
BN. 64 Slicer: W 9.5 x H 3 x L32 cm (Cutting Surface Width: 6.4 cm)
BN. 95 Slicer: W 13 x 4.7 x 36 cm (Cutting Surface Width: 9.5 cm)

Care Instructions
Handle blades carefully as they are sharp.
Please watch your fingers when using.
We highly recommend using the finger-guard or using with cut resistant gloves.
Keep out of reach of children.
NOT DISHWASHER SAFE.
Hand wash ONLY.
Do not use abrasive detergents or sponges.

DESCRIPTION

Used worldwide by professional chefs, the Japanese Benriner slicer is famous for its sharp blades and non-skid design that make slicing vegetables a delight!

The Benriner Professional Series Mandoline Slicer 64 is a new and improved model, allowing users to slice vegetables more evenly than previous models.

The main differences between Benriner 64 and Super Benriner 95 are the width of the blade and the controllable depth of the slice. The BN.64 is adjustable up to a 3mm slice width while the BN.95 is adjustable up to a 5mm slice width. In addition, the BN.95 has a larger handle for better control as well as a rubberized end-stop to keep it in place on the countertop and finally the screw that adjusts the width is much larger and less prone to creeping open than the screw on the BN.64. With its rubberized end-stop and slot in the bottom, you can use any sized container for the BN.95.

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SPEC MaterialBody: ABS Plastic (Heat resistant up to 70°C) (Anti-slip: Elastomer)Blade: Stainless Steel Finger Guard: Polypropylene PlasticColorIvorySizeBN. 64 Slicer: W 9.5 x H 3 x L32 cm (Cutting Surface Width: 6.4 cm)BN. 95 Slicer: W 13 x 4.7 x 36 cm (Cutting Surface Width: 9.5 cm) Care InstructionsHandle blades carefully as they are sharp. Please watch your fingers when using. We highly recommend using the finger-guard or using with cut resistant gloves. Keep out of reach of children. NOT DISHWASHER SAFE. Hand wash ONLY. Do not use abrasive detergents or sponges. DESCRIPTION Used worldwide by professional chefs, the Japanese Benriner slicer is famous for its sharp blades and non-skid design that make slicing vegetables a delight! The Benriner Professional Series Mandoline Slicer 64 is a new and improved model, allowing users to slice vegetables more evenly than previous models. The main differences between Benriner 64 and Super Benriner 95 are the width of the blade and the controllable depth of the slice. The BN.64 is adjustable up to a 3mm slice width while the BN.95 is adjustable up to a 5mm slice width. In addition, the BN.95 has a larger handle for better control as well as a rubberized end-stop to keep it in place on the countertop and finally the screw that adjusts the width is much larger and less prone to creeping open than the screw on the BN.64. With its rubberized end-stop and slot in the bottom, you can use any sized container for the BN.95.

The Benriner Super Mandoline features a sharp super high quality stainless steel blade which provides a clean and smooth cut. Benriner Super Mandoline has the same convenience as Benriner Mandoline but it is bigger and able to handle more varieties of vegetables.

Benriner No. 95 Super

When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.