Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless
Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless
Mrs. Anderson’s Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans Made from stainless steel; flexible, sturdy, and durable; hangs for easy storage; measures 10.75 x 2.25-inches Flat profile is ideal for working quickly right in the pan o
Unbranded Metal Whisks for sale
Butter Shaver & Spreader - New Orleans School of Cooking
Mrs. Anderson's Baking Double Balloon with Aerator Ball Wire Whisk, Stainless Steel, 12-Inch: Home & Kitchen
Butter Shaver & Spreader - New Orleans School of Cooking
Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless Steel - New Orleans School of Cooking
Mrs. Anderson's French Coil Whisk for making smoother sauces and gravies without the lumps and mixing ingredients in a smaller cup or bowl Made from
Mrs. Anderson's Baking Mini French Coil Whisk, Stainless Steel, 8-Inch
Mrs. Anderson's roux whisk, also known as a flat whisk, is specially designed for blending silky smooth sauces and gravies. The flat profile is ideal for scraping flavorful drippings deglazed from the bottoms and corners of pans and whisking them in with other tasty ingredients. A must-have of cooking utensils for working quickly over a flame and directly in pans when making gravy, blending in thickening agents, making creamy alfredo sauce and hollandaise sauce.
Flat Roux Whisk
The Court of Two Sisters Cookbook - New Orleans School of Cooking
Mrs. Anderson's Piano Whisk for optimum blending, whisking, mixing and aerating of cooking and baking ingredients Flexible, lightweight wires gently
Mrs. Anderson's Baking Piano Wire Whisk, 10-Inch