Bagel

Bagel

Did you know that bagels are first boiled for a short time then baked? Doing so allows bagels to have that dense, chewy interior with a crispy exterior. The unique shape with the hole has been around for hundreds of years and is preferred for easier handling and transportation, and makes the bagels more appealing on the displays.

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An egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels

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Get your Classic Kosher bagels today! These bagels are just like the ones in our retail locations. Above all, they're Kettle Boiled & Hearth Baked.

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