All-Clad d5 Stainless-Steel Stock Pots

June 16,2024

lt;p>All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and

All-Clad The product is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.

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