All-Clad D3 Stainless Steel Stock Pot

June 15,2024

All-Clad D3 Stainless Steel Stock Pots are a staple in any kitchen for making soups and stews. Tri-ply construction and 18/10 stainless steel cooking surface.

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The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sauting ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook.

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Premium tri-ply construction delivers even heat distribution Interior starburst finishing provides superior stick resistance Engraved capacity marking

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Versatile pan combining the best aspects of a sauté & roasting pan, the large, flat cooking surface can accommodate several proteins without crowding,

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