A Tale of Two Dutch Ovens
A Tale of Two Dutch Ovens
Note: For an update to this post, and some discussion of the new Staub, check out A Tale of Two Dutch Ovens: Redux. The hullabaloo of the holidays is behind us and a foot of snow is blanketing the hillsides here in New York. It's the perfect time for soups, stews, long, slow braises that keep…
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This sturdy round French oven and stewpot is designed for both the oven and the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. The foods can be started on the stovetop and finished in the oven.
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