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Classic designs made to high quality standards using VG-1 Japanese stainless steel. The Knife Set are equally recommended to first-time users and

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The 10-inch chef’s knife is an all-rounder knife, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen. Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.

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[Excellent Blade] The blade has been carefully polished before leaving the factory, and it is ready to use once it arrives. Thanks to the high-quality

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