Wilton Decorator Preferred 8 x 2 Aluminum Heart-Shaped Cake Pan

May 30,2024

Create unique cakes with the Wilton Decorator Preferred heart-shaped cake pan. Though optimized for layer cakes because of its straight sides, you can use this pan to bake a variety of desserts like cookies and brownies! With its heart-shaped design, this pan gives your desserts added flair for special occasions like w.
Create unique cakes with the Wilton Decorator Preferred heart-shaped cake pan. Though optimized for layer cakes because of its straight sides, you can use this pan to bake a variety of desserts like cookies and brownies! With its heart-shaped design, this pan gives your desserts added flair for special occasions like weddings, showers, parties, or other events!

This pan features an all-aluminum construction that's thicker than ordinary bakeware and built to distribute heat evenly for more consistent baking. Pure aluminum like this is the best material for baking cakes, creating a light, golden brown surface, ideal for decorating. For quality results you need in your commercial kitchen, try this Wilton cake pan!

Overall Dimensions:
Length: 8
Depth: 2

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Create picture-perfect, heart-shaped cakes easily with the Wilton Heart Cake Pan, Decorator Preferred. Wilton is time-honored leader in cake decorating tools, trusted by serious bakers for wedding cakes and other specialty creations. This heart-shaped cake pan features thick durable construction for lasting performance, pure aluminum for even heat distribution and consistent results and straight vertical walls for precise edges. The finished cake will have a beautiful, Valentine heart shape.

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Wilton 191002903 Decorator Preferred 8 x 2 Aluminum Heart-Shaped Cake Pan

Bake and decorate a tall cake with ease using this Wilton Decorator Preferred 8 in. Round Aluminum Cake Pan. Well-loved by home bakers and professionals alike for its durability, even heating and baking, this aluminum pan was designed to help you make tall, clean layer cakes. The high walls help prevent domes from forming, making cake layers easier to stack.