7 Rocking Chef Knife with Sheath - Black
7 Rocking Chef Knife with Sheath - Black
Get ready to rock around the kitchen with this Rocking Chef Knife and Sheath from chef Geoffrey Zakarian. The wide, curved rocking blade is perfect for tougher slicing tasks, including potatoes, radishes, carrots, and other root vegetables that can be difficult to handle. The rounded blade allows for greater leverage when chopping using a rocking motion, and is a full-tang construction made from high quality German stainless steel.
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood black ash. The grain and color of the black ash contrasts with the damascus of the blade.
Miyabi Black 5000MCD67 Rocking Santoku Knife 7-in
The 8-inch Rocking Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for the popular rocking motion, this blade is perfectly shaped for chopping, mincing, and dicing a wide variety of meats, vegetables, and fruits. The wider blade assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.
Cangshan Naka Series X-7 Steel Forged Rocking Chef's Knife with Sheath (8-inch)
The 8-inch Rocking Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for the popular rocking motion, this blade is perfectly shaped for chopping, mincing, and dicing a wide variety of meats, vegetables, and fruits. The wider blade assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.
Cangshan Naka Series X-7 Steel Forged Rocking Chef's Knife with Sheath (10-Inch)
15 Best Chef's Knives 2023
The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Wusthof Classic Nakiri Hollow Edge Knife, 7-in
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Messermeister 4.5 inch Serrated Tomato Knife with Sheath - Black
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Zwilling Pro Chef's & Rocking Santoku Knife Set – Cutlery and More
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood black ash. The grain and color of the black ash contrasts with the damascus of the blade.
Miyabi Black 5000MCD67 Rocking Santoku Knife 7-in
SMITH RIVER SANTOKU - ORANGE & BLACK
Introducing the Ronco Six Star Rocker Knife #23, a versatile and innovative tool for your kitchen. This knife combines precision, efficiency, and convenience, making it a must-have for cooks of all levels. The Ronco Rocker Knife #23 has a unique angled blade design that allows for a smooth rocking motion while chopping, dicing, and mincing. Its ergonomic shape and expert craftsmanship ensure easy slicing through ingredients, saving you time.
Rocking Santoku Ronco Rocker #23 Knife Six Star Cutlery
