FN Big D-7 Chef Knife 210mm, 8.25 Hand Forged Spring Steel, RC 60

June 05,2024

The FN Big D-7 210mm Chef Knife is hand forged from spring steel with a traditional wooden handle and a rat tail tang. The edge is hardened to

Master Kuo G1000 Butchering & Taiwan Tuna Knife is used to cut through the fish's spine when cutting steaks. It can also be used for cutting pork and

Master Kuo G-1000 Butchering & Taiwan Tuna Knife

The FN Big D-12 Heavy Duty Bone Cleaver is hand forged from spring steel with a traditional wooden handle and a rat tail tang. Weighing in at 780

Master Kuo FN Big D-12 Heavy Duty Bone Cleaver, Butcher Knife

Master Kuo FN Big 1400 Taiwan Tuna Knife, Big Fish Knife

The FN Big 1000 Butchering & Taiwan Tuna Knife is hand forged by Master Kuo from spring steel and has a RC hardness of 60-61. It is a supersized G-4

FN Big 1000 Butchering & Taiwan Tuna Knife, Hand Forged by Master Kuo

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The Maestro Wu G-3 Small Fish and Butcher's knife in Bombshell steel is designed for cutting small fish with bones. This small Taiwan Tuna Knife is

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