3 3/4 Frozen Scrambled Egg Patties from Martin's Quality Eggs
3 3/4 Frozen Scrambled Egg Patties from Martin's Quality Eggs
Easily provide your guests with a breakfast favorite using Martin's Quality Eggs 1.75 oz. fully cooked round scrambled egg patty. Made from whole eggs, dairy, salt, and pepper, this egg patty is a classic breakfast food perfect for K-12 schools, universities, and buffets. Toast a buttery, flakey croissant and layer on cheddar cheese, crispy bacon, and an egg patty for a hearty, satisfying addition to your breakfast menu. You can also serve this egg patty with sausage patties for even more flavor and protein.<br><br> Thanks to the convenient round shape, this 1.75 oz. egg patty is ideal for creating breakfast sandwiches for to-go applications. With preformed servings, you can easily control portions at your restaurant, cafe, or diner. Fully-cooked, these egg patties can be heated straight from the refrigerator or freezer, no prep work required! Be sure to heat the eggs until they reach an internal temperature of at least 160 degrees Fahrenheit for proper food safety..
Easily provide your guests with a breakfast favorite using Martin's Quality Eggs 1.75 oz. fully cooked round scrambled egg patty. Made from whole eggs, dairy, salt, and pepper, this egg patty is a classic breakfast food perfect for K-12 schools, universities, and buffets. Toast a buttery, flakey croissant and layer on cheddar cheese, crispy bacon, and an egg patty for a hearty, satisfying addition to your breakfast menu. You can also serve this egg patty with sausage patties for even more flavor and protein. Thanks to the convenient round shape, this 1.75 oz. egg patty is ideal for creating breakfast sandwiches for to-go applications. With preformed servings, you can easily control portions at your restaurant, cafe, or diner. Fully-cooked, these egg patties can be heated straight from the refrigerator or freezer, no prep work required! Be sure to heat the eggs until they reach an internal temperature of at least 160 degrees Fahrenheit for proper food safety.
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