Fook Kee #2 Chinese Cleaver for Vegetables - Stainless Steel – Tokushu Knife
Fook Kee #2 Chinese Cleaver for Vegetables - Stainless Steel – Tokushu Knife
Fook Kee #2 Stainless Steel Wa-Handle Vegetable Chinese Cleaver This Chinese Cleaver is a unique offering. The difference is that this handle is made of Olive wood with a rose wood ferrule. Buy yours today!.
Fook Kee #2 Stainless Steel Wa-Handle Vegetable Chinese Cleaver
This Chinese Cleaver is a unique offering. The difference is that this handle is made of Olive wood with a rose wood ferrule. Uses 3Cr13 Stainless steel with HRC about 52. A much softer steel and much different knife than we typically carry. This is easier to hone, and features a wa handle which is unique for a Chinese Cleaver. This is not to be used for bone
Product Specifications:
Maker: Fook Kee
Steel Type: 3Cr13 Stainless Steel
Finish: Sleek and functional
Style: Vegetable Chinese Cleaver
Blade Length: 192mm
Spine Thickness: 8mm at heel
Handle: Olive Wood with Rosewood Ferrule
Not suitable for cutting through bones
Care & Maintenance:
For optimal longevity, hand wash the cleaver with warm water and towel dry. Regular honing is recommended to maintain the blade's sharpness. Avoid using the cleaver on bones or frozen foods to preserve its edge integrity.
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Japanese Knives and Custom Wa Handles available online or in store at Tokushu Knife! Our collection also features Takamura Knives, Chinese cleavers and custom leather knife rolls, perfect for chefs and culinary enthusiasts. Visit us in person at our store in Chattanooga Tennessee.
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Chinese Cleavers – Tokushu Knife
